Artisan bread and pastries displayed on a rustic bakery counter

South Austin ยท Est. 2019

Sourdough
from scratch,
every morning.

Hand-rolled loaves, buttery laminated pastries, and a curated pantry of local finds โ€” all from a converted firehouse on Castle Hill Street.

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Our Story

A firehouse
reimagined
around the oven.

Firehouse Lounge began when a former firefighter and a pastry chef decided that the old station on Castle Hill Street deserved a different kind of heat โ€” the steady, low heat of a wood-fired oven working through the night.

Today, every loaf starts with a starter we've tended for over seven years. Our croissants are folded over forty-eight hours. Our pantry shelves hold the same products we'd stock in our own kitchen: single-origin coffee from Austin roasters, small-batch honey from Hill Country beekeepers, and olive oils we've tasted from twelve different groves.

We don't do mass production. We do what the season asks for, and we do it slowly.

7+

Years running

100%

From scratch

12

Local partners

Warm interior of Firehouse Lounge showing bread racks and baking equipment

From the Deck

Baked daily

Our oven fires at 3 a.m. What comes out by 7 is shaped by hand, never frozen, never rushed.

Golden sourdough boule with a deep ear split

Sourdough Boule

72-hour ferment. Wild yeast starter. Crusty exterior, open crumb, tang that lingers.

Flaky golden croissants on a baking sheet

Butter Croissant

French butter, forty-eight hours of folding. Eighteen layers that shatter clean.

Assortment of seasonal pastries and tarts

Seasonal Tarts

Rotating with what's ripe. Fig and honey in autumn, citrus curd in spring.

Glossy brioche buns arranged on a wooden board

Brioche & Rolls

High-butter dough, pulled apart warm. Perfect for sandwiches or butter alone.

Herbed flatbread with sea salt and rosemary

Flatbreads

Rosemary, sea salt, olive oil. Baked until the edges curl. Ready in minutes.

Slice of layer cake with dark frosting

Whole Cakes

Order ahead for celebrations. Chocolate ganache, vanilla bean, seasonal fruit layers.

Selection varies daily. Arrive before noon for the full lineup.

Curated pantry shelves with olive oils, honeys, and specialty goods

The Pantry

Things we'd
keep at home

Beyond the oven, our shelves carry the ingredients we reach for in our own kitchens โ€” and the ones our customers ask us to source. Every product is tasted, approved, and restocked as it sells out.

Single-origin coffee

Roasted in Austin, poured fresh all morning.

Hill Country honey & preserves

Raw, local, and from apiaries we visit seasonally.

Olive oils & vinegars

Small-batch presses. Tasted before they're shopped.

Pantry essentials

Pastas, salts, spices, and the odd import we can't find elsewhere.

Visit Us

Come in

Hours

Tue โ€“ Fri
7:00 am โ€“ 2:00 pm

Sat โ€“ Sun
8:00 am โ€“ 3:00 pm

Closed Mondays

Address

1200 Castle Hill St
Austin, TX 78703
South Austin ยท near Zilker

Contact

(512) 657-2740
Call for cake orders

Is this your business?This is my business